Craig Claiborne's New York Times Food Encyclopedia
Random House Value Publishing, 22/08/1994. VeryGood Hardcover (Item ID: mon0000000853)
Dust jacket has light wear to edge; still appears clean, bright and crisp. Softening at spine ends. NO marks in text; binding is tight. A very nice copy. Pasadena's finest independent new and used bookstore.
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- By This Author: Craig Claiborne
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