Craig Claiborne's New York Times Food Encyclopedia
Craig Claiborne
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Random House Value Publishing, 1994-08-22. VeryGood Hardcover 0517119064 (Item ID: mon0000000853)
Dust jacket has light wear to edge; still appears clean, bright and crisp. Softening at spine ends. NO marks in text; binding is tight. A very nice copy. Pasadena's finest independent new and used bookstore.
- More: General AAS, Essays, Reference, Cooking, Hardcover, Printed Books
- By This Author: Craig Claiborne
- By This Publisher: Random House Value Publishing

