Craig Claiborne's New York Times Food Encyclopedia

Random House Value Publishing, 1994-08-22. Hardcover. Dust jacket has light wear to edge; still appears clean, bright and crisp. Softening at spine ends. NO marks in text; binding is tight. A very nice copy. Pasadena's finest independent new and used bookstore. VeryGood. Item #mon0000000853
ISBN: 0517119064

Price: $3.49

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